Thai Food

Thai Food

Description

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English.

Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.


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Details

Author(s)
David Thompson, Earl Carter
Format
Hardback | 688 pages
Dimensions
176 x 248 x 48mm | 2,060g
Publication date
11 Aug 2015
Publisher
PAVILION BOOKS
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
100 colour photographs
ISBN10
1862055149
ISBN13
9781862055148
Bestsellers rank
7,277