Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei)

Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei)

Description

The eighth edition of "Planning and Control for Food and Beverage Operations " continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book food and beverage products, labor, and revenue are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read "and "used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for how-to-do-it help with problem-solving tasks on the job."


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Available Format

Details

Author(s)
Jack D Ninemeier, American Hotel & Lodging Association
Format
Paperback | 484 pages
Dimensions
177.8 x 228.6 x 27.94mm | 703.06g
Publication date
02 Jun 2013
Publisher
Educational Institute
Language
English
Edition Statement
8th ed.
Illustrations note
Illustrations, unspecified
ISBN10
0133418979
ISBN13
9780133418972
Bestsellers rank
2,260,088